So it all started with these friends on the drawing slicing board

And then they went into the mixing bowl, eggplant-first.

Topped by courgettes.

And baby tomatoes (I love them vine on).

And mushrooms.

Rubbed up with a lather of olive oil, rosemary, thyme, and S&P. Popped into the oven and given a good roasting.

Et voilà. Dinner.

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