Today I really missed my mom. Sometimes it really is hard to be a 13-hour plane ride apart.

So I just did the next best thing: I made one of her signature dishes for dinner. Soy-glazed baked salmon, packed in a sealed foil packet, just the way she would do it. Although she’d probably grimace if she saw that I didn’t top it with a huge bowl of rice to wipe up all that delicious caramelized soy goodness. That’s another thing you know. In London without my mom, nobody forces me to eat my rice!

Advertisements